Foodpatio.com
When Mike Carlson, Lawrence, senior, wakes up around noon on Sundays, he is usually worn out and hungry. After long weekends, which begin for Carlson on Thursdays, his cupboards are always bone dry and he is never in the mood to go shopping. Luckily for Carlson, as well as many other Lawrence and Manhattan residents, foodpatio.com allows him to order food online to be delivered directly to his doorstep.
“I don’t even want to get dressed on Sundays, and I certainly don’t want to leave the house to get food. Foodpatio.com takes care of this problem for me,” Carlson said.
Carlson represents one example of the hundreds of people who have an account with foodpatio.com.
Foodpatio.com also lets users to place carryout orders. Customers can pick up their carryout orders as soon as they arrive at the restaurants. People with jobs or busy students, who spend a majority of their days in hurry, can take advantage of cutting long lines around the lunch hour.
This convenient innovation was made possible by an optimistic, up and coming entrepreneur named Justin McAuley.
McAuley, who is a KU alumnus, founded and owns foodpatio.com, which services the Lawrence and Manhattan communities.
The site requires users to sign up and create a profile before placing orders. After an order is made a fax along with an automated phone call is sent directly to the restaurants. Signing up for foodpatio.com is free. Users only need to provide an email address along with a contact phone number. A home address is required for delivery orders.
Foodpatio.com subscribers can choose from eight restaurants in Lawrence: Bambinos, Pizza Hut, Gumby’s, Wheat State Pizza, Pizza Shuttle, Pita Pit, Big’s B-B-Q, and Jersey Mikes. In Manhattan, users can only chose between Planet Sub and Pita Pit. All restaurants deliver except Jersey Mikes.
The idea for foodpatio.com arose during McAuley’s junior year at KU after he enrolled in entrepreneurship classes. He credits those classes with energizing him to consider starting his own business.
“I guess you could say my entrepreneurship classes inspired the idea. They definitely showed me that starting my own business was a reasonable and possible goal,” McAuley said.
Determined to go in to business for himself, McAuley put his mind to work. He realized that in a college town like Lawrence a majority of the citizens spend a lot of time online and spend a lot of money eating out. These two factors combined led to the formation of foodpatio.com.
McAuley’s target market went beyond tired college students looking for a way to eat without getting off their feet. He wanted to aim at the busy, on the go college student as well.
Rob Rossiter, Omaha, Neb., senior, works at the Wagnon Computer Lab inside Summerfield Hall at KU, and he says he places carryout orders from his desk at work.
“Foodpatio.com saves me a bunch of time on my lunch break because my orders are ready as soon as I walk into the restaurant. I love not having to deal with the lunch rush,” Rossiter said.
Rossiter can multitask; while doing his homework and assisting students with their computer complications, he can order his lunch and save 10-15 minutes by not waiting in line once he arrives at the restaurant.
McAuley felt strongly that he had a lucrative idea, but before could get anywhere with turning an idea into a reality he needed to develop a functional and easy to use website.
Admitting that he knows next to nothing about designing a webpage, McAuley yielded to the experts for assistance.
He called the KU Computer Science and Engineering Department, and requested assistance with a web design project. The engineering department emailed its undergraduate and graduate web designers, and received around 20 responses. McAuley said he interviewed 10 people and selected three for the job.
He credits the web design team for making foodpatio.com possible.
“My web design team did awesome work,” McAuley said. “They really made foodpatio.com possible. I had a vision, but they were able to make it a reality,” McAuley said.
With a website up and running McAuley’s focus became selling restaurants on the idea of taking online orders.
“I had a sales pitch that I took to each restaurant manager. I explained to all of them that they were missing out on a large chunk of revenue, and I was essentially offering free advertising for their companies. Plus there was no risk for the restaurants because they could not lose money,” McAuley said
Foodpatio.com receives a small percentage of each order placed from the site, but restaurants do not owe it anything other than what it brings in.
“Basically I don’t make my 10 cents until they make their 90 cents,” McAuley said.
Actually foodpatio.com earns from 5 to 10 percent per order placed. The percentage depends upon the restaurant. All of the restaurants except Pita Pit and Gumby’s Pizza have delivery minimums ranging from $6 to $10, so foodpatio.com is earning no less than 30 cents on most orders.
Joe Sholz is the store manager at Wheat State Pizza, and he says foodpatio.com works well, but it is not changing Wheat State’s business.
“We tried an online ordering system before, but this one [foodpatio.cm] works better because it sends an automated phone call along with the fax,” Scholz said. “I don’t think it has been a big money maker for us, but I don’t think they have advertised enough yet.”
McAuley estimates that he invested $10,000 into foodpatio.com, and he anticipates that the company will rise above red numbers before the end of the year.
“We are not in the green yet, but we will be soon, and that will help me get advertising, and hire people to make foodpatio.com bigger,” McAuley said.
Advertising represents the key to making foodpatio.com widely popular throughout Lawrence and Manhattan, but McAuley has not had the funds to run any ad campaigns.
He wants to get an ad in the University Daily Kansan and create brochures to hand out around the dorms on campus, but the UDK turned him down multiple times, and brochures are too expensive.
“If I could get some ads in the Kansan than everyone at KU would know about foodpatio.com and I think a lot of people would like using it.”
McAuley also thinks spreading the word around freshmen dorms is vital to the growth of foodpatio.com.
“A lot of freshmen don’t have cars, they don’t know their way around town, and they are not familiar with the local restaurants,” McAuley said.
Foodpatio.com has 500 subscribers just by using word of mouth. That number could grow exponentially. With little less than 28,000 undergraduates at KU and a little more than 23,000 undergraduates at Kansas State, McAuley hardly scratched the surface of the demographic his company aims at.
The site began operation last spring, but McAuley was still a college student then, and he could not devote the same amount of time to growing his business as he can now. Since he graduated last May he has been planning advertisement campaigns, talking to potential investors, and thinking of ways to make foodpatio.com more successful.
He says he is not sure where the business is headed long term, but he want to continue running the show for the foreseeable future.
“I am always on the look out for an investor or potential buyer, but for now I am committed to making foodpatio.com a better business by adding restaurants and serving more people. I definitely think it has a bright future, I just need to spread the word.”
McAuley is currently on the job interview circuit, but being an entrepreneurship drives him. He wants to be a business owner instead of climb the corporate ladder.
“Owning my own business has always been my dream,” McAuley said.
He says foodpatio.com has a future, and that will be true as long as the word spreads throughout the Lawrence and Manhattan communities and students keep ordering food to their doors or from their computers at work.
